Four generations of cardamom
from the Idukki highlands.
Single-origin green cardamom — farm-grown on our own estate above Kumily, graded by hand, and shipped to the Gulf, EU and South Asia since 1984.
Grown on one slope of the Western Ghats.
In 1960 our family planted cardamom on a slope above Kumily. In 1984 we shipped the first pods to the Gulf. The estate hasn’t moved since.
Cool highland nights, monsoon air and mineral soil at 4,300 feet give our green cardamom its oil and its aroma. Eighty percent of every harvest leaves the country in our cartons; the rest supplies the wholesale market in Kerala — all of it traceable to its plantation block.
“Single origin, farm grown — picked green, graded by size and colour.”
A cardamom house, first.
Green cardamom is our centre — by size, colour and grade. Around it sits a tight pantry of seeds, masala, oil and companion estate spices. Every lot is verified and traceable.
Audit-grade on every shipment.
Our primary concern is the integrity of the product and the safety of our consumers, employees and farmers — controlled to international standards and traceable to the plantation.
Sample to shipping documents in four moves.
Built around how Gulf and EU buyers actually order — pro-forma upfront, lab analysis with the lot, FOB or CIF on request.
Eight country buyers. Three regulatory regimes.
Eighty percent of every harvest leaves Cochin port for the Gulf. The balance moves to South Asia and our domestic wholesale network in Kerala.
Real hands. Real harvest.
Every photograph here was taken on our own plantation and in our processing house in Kumily — no stock imagery.
Tell us your grade, your port, your volume.
Samples ship within five working days. We’ll come back with specs and a quote inside 24 hours.
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